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Most Value for Money Multi-Function Electric Pressure Cooker

5 Recipes for Pressure Cooker

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker

Technology has made things easier in all aspects of everyday life, even cooking.

You can find all kinds of gadgets that can help you in the kitchen and function as an assistant, electric pressure cookers, for example are an excellent aid to prepare the most delicious recipes at home within the shortest possible time with the less amount of preparation work.

What are the benefits of using an electric pressure cooker?

One of the best electric cookers that we have found is the Instant Pot DUO60 6 QT, it is ideal for preparing family meals in a fast and easy way. Here are some of the features that we really like:

  • Allows preparing dishes for a complete family, from 4 up to 6 people.
  • The control panel is easy to use, with 14 smart programs, dual pressure, 3 different temperatures for slow cook and sauté, and an automatically keeps your meals warm.
  • Includes 10 safety mechanisms with UL and ULC certified.
  • It is kitchen friendly an energy efficient.
  • You can manually set up to 120 minutes of cook time.
  • It includes 3 ply bottoms stainless steel cooking pot, stainless steel steam rack with a handle.
  • The manual include the best recipes in two languages, English and French.
  • Saves up to 70% energy by speeding up cooking by 2-6 times.

Functions of the electric pressure cooker

Since it is a multi-functional cooker, it can help you with up to 6 different functions in just one device:

  • Pressure cooker
  • Slow cooker
  • Rice cooker
  • Sauté/browning
  • Yogurt maker
  • Steamer and warmer

Recipes for the multi-function electric pressure cooker

You don’t need to be a chef or a professional cooker to prepare delicious meals to surprise your family and friends. These delicious recipes are easy to cook, and the multi-function electric pressure cooker you’ll have an assistant at home to make them fast, while you save energy and time.

Chicken potato corn chowder with bacon

This delicious dish is ideal for winter time, it is a very tasty and creamy soup, with such a strong flavor that even people that don’t like soups very much will surely love.

Cooking time: 30 minutes


  • Bacon strips roughly chopped (8)
  • 1 onion chopped in fine slices
  • 4 minces garlic gloves
  • 2 deseeded and finely chopped jalapenos
  • 3 cups of corn kernels
  • 2 potatoes, peeled and cut into small cubes
  • 1 chicken breast cut into small pieces
  • 2 cups of chicken broth
  • 1 teaspoons of dried thyme
  • ¾ cups of cream
  • 2 tablespoons of all-purpose flour
  • Salt and paper to taste
  • For the topping, extra cooked chives and bacon


  • Use your instant pot to saute the bacon first until it has a golden color. Then, remove it and use the fat reaming in the pot to saute the onion, garlic and jalapenos until the onion has a soft consistence.
  • Then, add the potatoes, chicken breast and broth, salt, pepper, and corn kernels. Set the pot to cook function for ten minutes and then turn the valve to vent, then turn on the sauté function bringing your soup to a simmer. Add the cream and flour (previously whisked together). Stir until the soup boils, and then simmer it for 5 minutes until it gets a thick consistence. Turn the cooker off and add the bacon and shopped chives. (if it is too thick you can add some water or broth to adjust as you like)
  • Serve with the bacon and chives topping.

Mushroom risotto

This tasteful recipe is so easy to prepare than it doesn’t even need constant supervision. You can simply set the cooker and go on with other chores at home. It is a perfect vegetarian option so delicious that the whole family will enjoy it.

Cooking time: 30 minutes


  • 1 diced onion
  • 24oz of sliced mushrooms
  • 2 springs of fresh thyme
  • ¼  cup of wine (red or white)
  • 2 cups of Arborio rice
  • 4 cups of stock chicken or vegetable
  • 1 cup of grated parmesan cheese
  • 1 tablespoon of butter
  • 2 teaspoons of olive oil
  • Salt and pepper to taste


  • Set your instant pot in the “sauté” option and add the olive oil until it is hot enough, then add the onions and sauté until they are translucent
  • Add the mushrooms and the thyme until mushrooms have a soft consistence
  • Add the rice and mix together until the rice is toasted, then pour the stock, the wine and add salt and pepper. Close it and let it pressure cook for 7 minutes. Then, release the pressure, open the lid and add the butter and cheese.
  • Make sure to mix everything together and then let it cook in sauté mode for about 3 minutes to get the creamy consistence.

Instant Mac and Cheese

This traditional recipe is the favorite of children and adults, it is delicious and thanks to instant cookers easy to prepare at home.

Cooking time: 30 minutes


  • 1 pound of elbow macaroni
  • 12 oz of can evaporated milk
  • 3 tablespoons of unsalted butter
  • 3 cups of shredded cheddar
  • Kosher salt


  • Put the macaroni, salt and 4 cups of water in the instant pot, close the lid and set it to pressure cook for 4 minutes. Then, set the quick release cycle until it is complete, remove the lid and set the low sauté mode.
  • Stir the butter, ¼ cup of water and the evaporated milk. Then add the cheddar, while stirring the mix. Make sure to add the cheddar slowly, while constantly stirring.
  • Wait until the cheese is completely melted and serve hot.

Sweet potato steel cut oats.

This delicious and complete recipe is a great option for a warm and tasty breakfast. You can prepare it advance the night before and let it set

Cooking time: 20 minutes


  • ½ cup o steel cut oats
  • 1 cup of chopped sweet potato
  • 2 tablespoons of golden raisins
  • 1 1/3 cups of water
  • ½ tablespoon of vanilla extract
  • ½ tablespoon of cinnamon
  • ¼ teaspoon of cardamom
  • 1/8 teaspoon of ginger
  • Kosher salt
  • ¼ cup of milk (more advisable to use almond or coconut milk)


  • Place the sweet potato, oats, raisins and spices in the pot, close the lid and make sure it is sealed. Set cooking time to 15 minutes and then, allow the pot to fully release.
  • After it as completed release, remove the lid and stir. You can smash the potatoes so they completely blend in or leave then in small pieces.
  • Add the milk, salt stir for 1 minute and serve.
  • You can add some sugar if want the recipe to be sweeter.

Rice pudding

You can eat this delicious and easy-to-prepare dessert either hot or cold after refrigerating. The preparation in the electric pressure cooker is fast, simple and gives the pudding a perfect consistence.

Cooking time: 20 minutes


  • 1 cup of rice (for better consistency use Arborio rice)
  • 1 ½ cups of water
  • ¼ teaspoon of salt
  • 2 cups of whole milk
  • ½ cup of sugar
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ¾ cups of raisins


  • Place the water, rice and salt in the pot and close the lid. Set the high pressure option and cook for 3 minutes.  Use the natural release for 10 minutes after the beep of the pressure cooker turns off.
  • Add the sugar and 1 ½ cups of milk, making sure to combine all together.
  • Use a mixing bowl to whisk the remaining ½ cup o milk with the eggs and the vanilla and add it to the pot. Set the sauté mode and cook, while stirring the mix until it boils.
  • Remove the pot from the pressure cooker and add the raisins, making sure to stir everything together.
  • If desired, you can add a topping of whipped cream or sprinkle some cinnamon.

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Pressure Cooker

Easily the most popular multi-use slow cooker on Amazon right now, it has more than over 25,000 5-Star reviews on Amazon. Suitable for families and it is highly energy efficient and kitchen friendly.

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Available from Amazon

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